Choco-Coconut Truffles

I am pretty pleased with this recipe. I eat stuff like this ALL the time. I always have a stash in the freezer and I literally can’t live without them. Pre/post-yoga, desert or breakfast! Any time they are perfect.

In the past I have been making this recipe with almond butter and dates. This week I ran out of both so I found I had to improvise.. I was pleased with the result though. Without the almond butter they are less fatty and I feel a lot better after them. The desiccated coconut on the outside gives them a refreshing ‘Bounty’ taste (although if I am honest I always hated Bounties as a child!)

So this recipe is vegan, gluten free, sugar free, low fat and actually still taste good! Crazy I know.


You will need: 



  • Mash the bananas and then mix in the rest. Rest in the freezer for 30mins to firm up slightly and then roll into balls. Cover them in desiccated coconut and then they are done! I keep these in the freezer and they will keep for months (but I usually finish them waaay before then!)



Recipe and video can also be found on my youtube channel:  here!



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